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A Careful Compilation of Recipes and Practical Information for Cooking and Other Household Requirements
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In this vivid and engaging historical narrative, William Hart Boyd offers a sweeping overview of world history from the dawn of civilization to the pr...
This early work on The Queen cook Book is both expensive and hard to find in it's first edition, this is a fascinating read and is thoroughly recommen...
Originally published in 1889, the aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch and dinner as well...