William Shurtleff, Akiko Aoyagi

History of Tofu and Tofu Products (1985-1994)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photograp...

History of Seitan (1962-2022)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photograph...

History of Tempeh and Tempeh Products (1815-2022)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photograp...

History of Hydrogenation, Shortening and Margarine (1860-2020)

Extensively Annotated Bibliography and Sourcebook

One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 ph...

William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959)

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History of Miso and Its Near Relatives

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photogra...

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs,...

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photogr...

History of Tofu and Tofu Products (965 CE to 1984)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photograp...

Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020)

Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photograph...

Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973)

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The Soyfoods Industry and Market, Directory and Databook

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William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017)

Extensively Annotated Bibliography and Sourcebook

Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well docume...

The Book of Kudzu

A Culinary & Healing Guide

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Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020)

Extensively Annotated Bibliography and Sourcebookk

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 99 photograph...

History of Kikkoman Corporation (1661-2022)

Extensively Annotated Bibliography and Sourcebook

A comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 105 photographs and illustra...

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photograph...

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photogra...

History of Soybeans and Soyfoods in Korea (544 CE to 2021)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photograp...

History of the National Oilseed Processors Association (1930-2019)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photograph...

History of Soybeans and Soyfoods in Africa (1857-2019)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photogr...

History of Soybean Plant Protection from Diseases, Insects, Nematodes and Weeds (15 BCE to 2019):

Extensively Annotated Bibliography and Sourcebook

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History of Erewhon - Natural Foods Pioneer in the United States (1966-2011)

Extensively Annotated Bibliography and Sourcebook

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Biography of Yamei Kin M.D. (1864-1934), (Also Known as Jin Yunmei), the First Chinese Woman to Take a Medical Degree in the United States (1864-2016), 2nd ed.

Extensively Annotated Bio-Bibliography

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index, 125 photogr...

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photogr...

History of Cooperative Soybean Processing in the United States (2013-2021)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photograph...

History of Soy Flour, Flakes and Grits (510 CE to 2019)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photograp...

History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)

Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photograph...

History of Biodiesel - with Emphasis on Soy Biodiesel (1900-2017)

Extensively Annotated Bibliography and Sourcebook

One of the most comprehensive, well documented, and well illustrated books on this subject. With extensive subject and geographical index. 41 photogra...

History of Soybeans and Soyfoods in Tennessee (1854-2017)

Extensively annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photogr...