Explore Books in Cooking / Courses & Dishes / Confectionery
Popsicle Party
Home-made natural iced treats
Louise Pickford
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetFats and Sweets
Cynthia Fitterer Klingel , Robert B. Noyed
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetWho Wants Candy?
Jane Sharrock
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetA Selection of Old-Time Recipes for Cough Sweets and Lozenges
Various
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetConfectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, bread manufacturing project, candy manufacturing process, Food Processing Projects, How to Start a Food Production Business, How to Start confectionery and bakery Processing Industry in India, How to Start Food Processing Industry in India
NPCS Board
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetTruffles, Candies, and Confections
Techniques and Recipes for Candymaking [A Cookbook]
Carole Bloom
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetAn Article on Boiling Sugar for Sweet and Candy Making
Various
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetChocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Second Edition
Peter P. Greweling , The Culinary Institute of America (CIA)
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetCandymaking
Pauline H. Atkinson , Ruth A. Kendrick
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetCandy Kittens
Jamie Laing
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetCandy Making For Dummies
David Jones
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetMaking & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Bill Collins
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetFederal Donuts
The (Partially) True Spectacular Story
Bob Logue , Felicia D'Ambrosio , Michael Solomonov , Steven Cook , Tom Henneman
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetTotally Chocolate
60 deliciously seductive recipes
Eric Lanlard
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yetLes Petits Macarons
Colorful French Confections to Make at Home
Anne E. McBride , Kathryn Gordon
Cooking / Courses & Dishes / Confectionery
🥺 Not rated yet