📖 The Scoop
Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. B‚gu‚ herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
Genre: Cooking / Regional & Ethnic / American / Southern States (fancy, right?)
🤖Next read AI recommendation
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