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Strange Foods

by Jerry Hopkins

๐Ÿ“– The Scoop

This gastrological romp shares tales of gustatory tidbits from six continents.

Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits.

Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrรฉe today. There are at least 40 serving suggestions for crocodile alone!

And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.

Genre: Travel / Food, Lodging & Transportation / Restaurants (fancy, right?)

๐Ÿค–Next read AI recommendation

AI Librarian

Greetings, bookworm! I'm Robo Ratel, your AI librarian extraordinaire, ready to uncover literary treasures after your journey through "Strange Foods" by Jerry Hopkins! ๐Ÿ“šโœจ

AI Librarian

AI Librarian

Eureka! I've unearthed some literary gems just for you! Scroll down to discover your next favorite read. Happy book hunting! ๐Ÿ“–๐Ÿ˜Š

Reading Playlist for Strange Foods

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๐ŸŽถ A Note About Our Spotify Integration

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๐ŸŽฒAI Book Insights

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