📖 The Scoop
Doug Rodriguez, chef/owner of Manhattan's Patria restaurant, presents 80 authentic soups and other one-pot meals from Central America, South America, and the Caribbean. Included are chilled and hot soups, hearty stews, and other seafood, meat, vegetable, and fruit-based soups that are the comfort foods of these countries.
Genre: Cooking / Courses & Dishes / Soups & Stews (fancy, right?)
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