📖 The Scoop
Abstract: Making food taste good is an art, but to be complete it must also appeal to the eye. A book of technique shows how to educate the hand and eye to create elegant presentations without spending tremendous amounts of time or money. Basic design principles are presented first, followed by specific techniques for specific types of foods (e.g., sandwiches, cakes, fruits). Ideas and suggestions extend to table settings, arrangements, and appointments for different occasions. There are sections on giving food as a gift and on food to please children. (kbc).
Genre: Cooking / General (fancy, right?)
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