📖 The Scoop
"Welcome to the 2013 Wisconsin Local Foods Journal, an every-day, at-your-fingertips guide to sustainable eating. The theme of the second annual journal is restaurants and chefs. The journal features: an engagement/desk calendar ; a shopping guide to what's in season each month ; thirty-six home-tested recipes from eat-local restaurants around the state ; a travel guide to help you find eat-local establishments across Wisconsin ; a special essay by James Beard Foundation Award winner Odessa Piper ; inspiration and advice from chefs and restauranteurs who champion local foods ; a personal food journal to record your local foods and meals" -- p. [4] of cover.
Genre: Cooking / General (fancy, right?)
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