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Peppers of the World

by Dave DeWitt , Paul W. Bosland

📖 The Scoop

This comprehensive pictoral guide to Capsicum identification provides a fine color photograph and a detailed description for each of hundreds of peppers from Mexico, Hungary, Thailand, Malaysia, Taiwan, Guatemala, Trinidad, Jamaica, Cayman Islands, and numerous locations in the US. The peripatetic,

Genre: Cooking / Specific Ingredients / Vegetables (fancy, right?)

🤖Next read AI recommendation

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