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The Food and Drink of Mexico

by George C. Booth

📖 The Scoop

This book shows you how to make outstanding Mexican dishes such as enchiladas, tacos, guacamole, refried beans, or tamales; plus soups, elaborate main dishes, steak with bananas, green pot stew, lentils with fruit, avocado and cauliflower salad, shrimp tortillas, and much more. Also recipes for 54 delightful drinks. 252 recipes in all.Reprint of the original, 1964 edition.

Genre: Cooking / Regional & Ethnic / Mexican (fancy, right?)

🤖Next read AI recommendation

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Greetings, bookworm! I'm Robo Ratel, your AI librarian extraordinaire, ready to uncover literary treasures after your journey through "The Food and Drink of Mexico" by George C. Booth! 📚✨

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