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The Essential New Collection from the Master of Italian Cookery
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect bas...
Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and ...
Antonio Carluccio has distilled a lifetime's knowledge of Italian food into this definitive book. Over 200 recipes accompanied by bold photographs evo...
If your child has been diagnosed with diabetes, then this book can really help. This is a wonderful story about a diabetic mouse who travels the world...
Savory Recipes for Wild and Cultivated Varieties
Antonio Carluccio, known as "the mushroom man," has been gathering, cooking, and devising recipes for mushrooms for more than sixty years. In The Comp...
Antonio Carluccio is the leading authority on Italian food and its greatest champion. Here he celebrates this staple of Italian cuisine with recipes r...
The Quiet Hunt
"There are not many people who have been collecting, cooking, and creating recipes for mushrooms for over 60 years, but Antonio Carluccio is one. Know...
This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Ea...
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to...
Known as 'the mushroom man', Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his...
'Antonio Carluccio's Italia' is a gastrononmic tour embracing every region of the country. Each chapter weaves together fascinating information on the...
Containing over 100 mouthwatering recipes, this book goes beyond the cliches to reveal real Italian food, as cooked by real Italians."...
Antonio Carluccio presents over 200 recipes in this illustrated text. Refelecting his passion for fresh vegetables as well as his broad cullinary know...
The recipes and culinary knowledge are referring to wild mushrooms, explaining how to find and identify them...
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Über 100 Rezepte - von klassisch bis modern, von Südtirol bis Sizilien - haben die beiden in Grossbritannien lebenden Grossmeister der italienischen...
Explains the fundamentals of Italian cooking, such as the basic ingredients, utensils, and techniques, and includes over three hundred recipes, enabli...
A food for all occasions, pasta's huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meals, from sophisticated ...
16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's un...
Great Italian Arias, Classic Italian Recipes
Antonio Carluccio believes that food and music go well together, especially Italian food and grand opera, for which he has had a lifelong passion. Fea...
Great Italian Arias Classic Italian Recipes
Antonio Carluccio believes that food and music go well together, especially Italian food and grand opera, for which he has a lifelong passion. Accordi...