Canadian Food Inspection Agency

Canadian Food Inspection Agency Corporate Business Plan

Highlights, 2003-2008

This business plan describes the agency's corporate strategy for protecting Canadians from preventable health risks, delivering a fair and effective r...

Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Aquaculture Products

The objective of the assessment reported in this document was to determine the effectiveness of Canadian Food Inspection Agency activities related to ...

Making it Clear

Renewing the Federal Regulations on Bottled Water : a Discussion Paper

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Sulphites

One of the Nine Most Common Food Products Causing Severe Adverse Reactions

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Containment Standards for Facilities Handling Aquatic Animal Pathogens

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Containment Standards for Facilities Handling Plant Pests

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Survey Guide for Detection of Emerald Ash Borer

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Canadian Food Inspection Agency Corporate Business Plan, 2003-2008

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Charting the Future

Exploring Directiosn for the Agency's Corporate Business Plan

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Enhanced Animal Health Protection from BSE

Requirements for Slaughtering Cattle and Processing Beef

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Enhanced Animal Health Protection from BSE

Requirements for the Salvaged Use of Livestock Carcasses

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Avian Influenza [electronic Resource]

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Corporate Business Plan, 2008-2009

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Enhanced Animal Health Protection from BSE

Requirements for Slaughtering Cattle and Processing Beef

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Regulation of Agricultural Biotechnology in Canada

An Educator's Resource

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Animal Biosecurity: Defence Against Animal Diseases. 2008

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National Farm-Level Biosecurity Standard for the Goat Industry

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Enhanced Animal Health Protection from BSE

Requirements for Transporting Cattle Carcasses

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The National Sheep On-farm Biosecurity Standard

Norme Nationale de Biosécurité À la Ferme Pour Les Moutons

"The Standard provides the framework and scope for biosecurity planning in the sheep sector in Canada by establishing a minimum set of biosecurity sta...

Canadian Microbiological Baseline Survey of Chicken Broiler and Young Turkey Carcasses, June 1997-May 1998 [electronic Resource]

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Soy

One of the Nine Most Common Food Allergens

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Food Safety Facts on Shigella

This pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic ani...

Enhanced Animal Health Protection from BSE

Requirements for Canadian Cattle Producers

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Joint Audit of SAP Internal Controls, 2015-2016

SAP is the Enterprise Resource Planning (ERP) system standard for the Government of Canada used for the Integrated Financial and Materiel System (IFMS...

Tips for Preventing Infections from Pets and Petting Zoos

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The CFIA Renewal Plan 2008-2013

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Food Safety Facts on Salmonella

This pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic ani...

Canadian Beef Cattle On-farm Biosecurity Standard

Implementation Manual

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Animal Biosecurity

National Avian On-farm Biosecurity Standard

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Food Safety Tips for Barbecuing

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Canadian Beef Cattle On-Farm Biosecurity Standard

The Canadian Beef Cattle On-Farm Biosecurity Standard provides practical and effective on farm biosecurity practices which can reduce the risk of dise...

The Face of Excellence

Human Resources Strategy, 2003-2008

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Don't Move Firewood

Buy It Locally, Burn It on Site, Never Bring It Back Home

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Minutes

Livestock Identification Working Group (LIDWG), December 7, 1998, Ottawa, Ontario

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Minutes

Livestock Identification Working Group (LIDWG), December 8, 1997, Ottawa, Ontario

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