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A Culinary Odyssey with More Than 300 Recipes
The author tells of her experiences in Mexico from her first visit forty years ago and "the story behind her discovery of each dish."--Jacket. Include...
Recipes and Recollections of Soul-satisfying Food
The author shares her favorite recipes for appetizers, soups, vegetables, salads, fish, meat, poultry, breads, preserves, and desserts...
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Techniques and Ingredients
Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingr...