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A James Beard-winning chef presents an updated volume of 60 classic and modern recipes for seafood lovers that includes such fare as Four-Citrus Sea S...
Recipes that Celebrate the New Latin American Cuisine
Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts....
Fabulous Soups & Stews from the King of Nuevo Latino Cuisine
Offers recipes for soups and stews featuring meat and poultry, seafood, vegetables, and grains and beans, all inspired by Latin American culinary trad...
NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodr...