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Basic Fundamentals
Exploring Drafting is designed for use in introductory courses at any instructional level in which drafting fundamentals and basic drafting techniques...
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of ...
Pearson New International Edition
For courses in Introduction to Hospitality. Exploring the Hospitality Industry, 2e offers broad coverage of the hospitality industry in an easy-to-rea...
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From Concept to Operation
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operat...
Concepts and Practices
Tourism: Concepts and Practices was written to empower students and help them become future leaders in this great industry. It provides an overview of...
A Practitioner's Guide
Contemporary culture includes a high awareness of personal and global health hazards. Many people may feel some anxiety in this regard, but some devel...
This textbook offers broad coverage of the hospitality industry. It focuses not just on restaurants & hotels but on new growth areas such as event man...
"This exciting new edition by best selling author John R. Walker and Josielyn T. Walker provide students with a solid foundation of the characteristic...
For Introduction to Hospitality courses Empower tomorrowโs hospitality leaders with a visually appealing, easy, and engaging introduction to the exc...
Leading Human Resources
Human resources are led, not managed. This sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, c...
Supervision in the Hospitality Industry, Ninth Edition, is a comprehensive primer designed for beginning leaders, new supervisors promoted from an hou...
The essential resource for understanding the concepts outlined in The Restaurant Study Guide to accompany The Restaurant: From Concept to Operation, 7...
From Concept to Operation : Student Workbook
The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant busines...
Ever since the invention of arc technology in 1870s and its early use for welding lead during the manufacture of lead-acid batteries, advances in arc ...
A thorough, accessible handbook for leadership in a vital industry Supervision in the Hospitality Industry: Leading Human Resources, Tenth Edition, is...
Order of authors reversed on previous eds....
Intense social anxiety can create consistent nervousness, and loneliness. Fortunately, Triumph Over Shyness, written by two experts in the field and c...
Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or...
from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
Britain, the United States, Weapons Policies and Nuclear Testing : Tensions and Contradictions
Focusing on a key twenty year period, this study explores Britain's role in efforts to bring about a nuclear test ban treaty between 1954 and 1973. Ta...
Applied Human Resources
This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are requir...
Forward Observers in World War II
After the end of World War II, General George Patton declared that artillery had won the war. Yet howitzers did not achieve victory on their own. Cruc...
Britain, the United States, Weapons Policies and Nuclear Testing: Tensions and Contradictions
In 1962 Dean Acheson famously described Britain as having lost an Empire but not yet found a role. Perhaps nowhere is this more apparent than in the r...
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``ma...
For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrow's managers Introduction to Hospitality is a lively, com...
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, a...
Graphic Arts Fundamentals features expanded coverage of desktop publishing and its relationship to traditional processes and practices in the industry...
The UK and Nuclear, Biological and Chemical Weapons Arms Control and Programmes 1956-1975
Since the use of poison gas during the First World War and the dropping of atomic bombs on Japan at the end of the Second World War, nuclear, biologic...
A Selective Study of Mortality and Morbidity, and Their Measurement
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance eva...
Leading Hospitality Human Resources
Conquering Shyness and Social Anxiety
Contains case histories, techniques, and exercises designed to help individuals manage phobias connected to social anxiety disorder including informat...