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Meat, Smoke & Love
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling ...
Mexican Street Food from Scratch
A journey of discovery through one of the most exciting and unexplored street food cuisines, featuring 34 delicious recipes alongside stunning travel ...
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. H...
Collects recipes for traditional tex-mex dishes and drinks created from scratch, including shrimp taquitos, poblano potato salad, and green scallop to...
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Discover the coolest places to eat in Tokyo from smoky yakiniku eateries and steaming ramen restaurants, to cocktail bars the size of wardrobes and ro...
100 Classic Sandwiches, from Reuben to Po'Boy and Everything in Between
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invente...