Mary Ellen Griffin

Professional Baking

A new edition of the classic baking reference, indispensable for both professional and every-day bakers, contains more than 750 classic recipes, hundr...

Professional Cooking for Canadian Chefs

The new edition of a classic bestseller Wayne Gisslen’s Professional Cooking has helped train hundreds of thousands of professional chefs–with cle...

Professional Cooking for Canadian Chefs

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruct...

Professional Cooking (includes College Text and NRAEF Workbook w/Exam)

Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife ski...

Professional Cooking for Canadian Chefs, Study Guide

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Professional Cooking for Canadian Chefs, Textbook and Study Guide

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Set: Professional Cooking for Canadian Chefs 6th Edition with Accompanying Study Guide and Blackboard

This is the lastest edition of the best selling undergraduate food prepartion textbook, "Professional Cooking for Canadian Chefs. It has a long standi...

Professional Baking, Study Guide

Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional ba...

Professional Baking, Third Edition College and NRAEF Workbook Package

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Professional Cooking Fourth Edition College Pkg an D Le Cordon Bleu Wine Essentials Set

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Professional Cooking, Fourth Edition College and NRAEF Workbook Package

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Cooking

* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more....

Set

Professional Cooking, 6th Canadian Edition with Professional Baking, 4th Edition

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