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Techniques and Concepts
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The purpose of this book is to present procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine, with the results act...
Presents procedures and guidelines for operations and tests conducted throughout the winemaking process....
"The purpose of this book is to present guidelines and methods for chemical analysis and quality monitoring during winemaking. To produce quality wine...
Studies the links between grape composition, wine composition and wine sensory properties. Developed a new method of measuring glycoside concentration...
A Guide to the Making, Tasting and Appreciation of Wine
From the Vine to the Glass
Styles and Tastes
Australian wine: styles and tastes....
A Taster's Guide : Enjoy Wine with Food, with Others, with Feeling and in Moderation
Chemical physical and sensory methods for analysing grapes and wine...
The book provides established and new principles and concepts, typical concentrations, practical applications, sensory attributes and the latest resea...
Presents techniques and concepts relating to microbiological operations, procedures and tests conducted throughout the winemaking process....
Styles and Tastes, People and Places
Australian Wine: styles and tastes, people and places is a key to understanding and enjoying Australian wine. Absorbing text and stunning photography ...